The membership of the Manitoba Club is extremely fortunate to have full time access to a brilliantly talented and dedicated staff of chefs, who together blend modern Canadian and old-world European disciplines and sensibilities to deliver the best cuisine in the province on a daily basis.

Led by Executive Chef Albertino Costa, Executive Sous Chef Mickael Cazemayor, and Sous Chef David Lawless, this team takes the creation of world-class cuisine in stride as a matter of course in their daily professional lives.